Abdullah heads to San Francisco to meet the people behind THCheese, a gourmet medicated meals purveyor, and discover the higher finish of the higher life. He whips up a deliciously creamy medicated foie gras pâté mousse with executive chef Trevor Milbery and gets funky with cannabis-infused Camembert beneath the watchful eye of head cheesemaker Juliana Clark. To cap it off, the THCheese crew treats us to a curated paring exactly where Abdullah learns how to pair wine, weed, and fancy edibles like a accurate aristocrat. Pinkies up!
Cannabis Olive Oils, Ceviche, and Prime Rib: Bong Appetit with Om Edibles:
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