Hashish Olive Oils, Ceviche, and Prime Rib: BONG APPÉTIT with Om Edibles

Abdullah is again! On this episode, he travels to the hippie mecca of Northern California to take a look at the OM Collective—an all-women develop and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Proprietor Maya Elisabeth exhibits Abdullah learn how to make just a few kinds of cannabis olive oils infused with garlic and ginger to make use of in an upcoming feast with their pals from The Cookie Fam. In a fantastic setting overlooking the San Francisco Bay, Chef Tim Milojevich prepares a mouth-watering meal of Peruvian ceviche, hearts-of-palm salad, sea bass baked in banana leaves, and prime rib with chimichurri sauce, all ready with Maya’s infused olive oils. Don’t choose Abdullah … We wager you wouldn’t be capable to hold your garments on after this meal, both.

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