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A trainee medical professional has hung up his white coat – to develop into a cannabis chef. Chris Sayegh was in the second year of his health-related degree when he decided to combine his like for fine meals with his penchant for cannabis. The 24-year-old ‘Herbal Chef’ from L.A. infuses the drug into each and every serving at his ten-course fine dining expertise. His shoppers contain every person from accountants to congressmen who appreciate 5 star munchies for up to $500 a head. Chris says that diners are altering their brain chemistry with every bite, producing a ‘cerebral experience’ thanks to the highest high-quality components – and a assisting of weed.

Videographer / director: Joel Forrest
Producer: Emma Pearson, Ruby Coote
Editor: James Thorne

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